A Bunch of WIP works~

It has been awhile since my last update, but it is not because I never make any minis; just RL job is a bit demanding lately. *weeping* But anyway...

I decided to join another STGCC again this year's September, mostly is to convince myself that I can still do *my own thing*. Yeah, I had another identity crisis moment, bla bla bla (I am trying not to complain here anymore). And the point is... (Hahaha, I have to do this every time I stray away from my own topic).

I decided to publish a miniature how-to book!

Right now it's still in the planning, writing, and saving up. There is another more or less 5 months time to write and saving up, which I hope I can accomplish. Luckily my contact at the printer company promised to give me a price discount; which means a lot to me since I am going to scrape off my own saving to publish the book.

The book itself contains the tools/ materials that I always use, some tips, and of course - tutorial of how to make dessert and japanese food - which are my specialties. These are going to be a 'basic' how-to book since I am thinking the main buyer will be those who don't know how to handle air dry clay.

Any other suggestions/ requests? I will try to include as much as anything possible in the book. :)

Another goal to achieve is of course to draw more! I am always struggling with too much worries. I am a perfectionist, which is bad because it really slows me down. A LOT.

Back to my WIP works~ XD

I have been saying to make this taiyaki packaging since last year... and finally I did it! The boxes are just prototype, a lot of adjustment needs to be done. (So this is not the final product.)

scale 1:4, 1:6, 1:12, and 1:24 taiyaki

the boxes are too big!

scale 1:4, 1:6, 1:12, and 1:24 taiyaki

Hina Matsuri cookies! scale 1:4, 1:12, and 1:24

These are meant for last March 3rd (Hina Matsuri celebration) but I couldn't complete them on time.

And last but not least... more totoro cookies! :) I have to think of its' packaging, of course.